Session 1. Nutrition and Food. Food, responsible consumption and the gastronomy of the Alboran Sea.
Fish: Recommendations for the intake of fatty acids. Nutritional goals. Dietary guidelines
Guest presentation 1.1. Consumption patterns: Are we obeying the recommendations? Fish as an indicator of diet quality
Guest presentation 1.2. Education on eating fish: from the school canteen to catering in the commercial and leisure industry