The 1st Alboran Sea Conference Programme (Download PDF)
FRIDAY 14TH
9:00 – 12:00: Oceanography Scientific Presentations
- Session 1. The Alboran Sea: The Region, Ecosystems and People
- Opening speech of the Conference: The Alboran Sea, Nature, People and Culture
- Guest presentation 1.1.: The origins of the Alboran Sea
- Guest presentation 1.2.: Biodiversity, Conservation and Fragile Ecosystems in the Alboran Sea
- Guest presentation 1.3. Marine scientific research, cooperation and innovation in the Alboran Sea
- General Discussion Session
12:00 – 13:30: Master classes and show-cooking
13:00 – 16:30: Food trucks and children’s activities
16:00 – 18:30: Food and Nutrition Scientific Presentations
- Session 1. Nutrition and Food. Food, responsible consumption and the gastronomy of the Alboran Sea.
Fish: Recommendations for the intake of fatty acids. Nutritional goals. Dietary guidelines- Guest presentation 1.1. Consumption patterns: Are we obeying the recommendations? Fish as an indicator of diet quality
- Guest presentation 1.2. Education on eating fish: from the school canteen to catering in the commercial and leisure industry
18:30 – 20:00: Master classes and show-cooking
20:00 – 24:00: Food trucks and children’s activities
SATURDAY 15t
09:00 – 12:00: Food and Nutrition Scientific Presentations
- Session 2. Food and Nutrition
- Introduction
- Fish: a source of essential nutrients
- Fish and inflammatory diseases
- Fish and cognitive development in children
- Fish and cognitive disorders in adults
- Risks vs benefits of fish consumption
- Discussion
12:00 -14:00: Oceanography scientific papers
- Session 2. The exploitation of living marine resources that are common to the North and South.
- Guest presentation 2.1. Aquaculture. A future for the sustainability of resources
- Guest presentation 2.2. Fishing: The challenge of sustainability of resources
- Guest presentation 2.3. International cooperation on Alboran sea resources
- General Discussion Session
13:00 – 16:30: Food trucks and children’s activities
16:00: Round Table 1
- Innovation for the sustainability of the resources of the Alboran Sea
17:00: Round Table 2
- Gastronomy of the sea. New challenges in the kitchen
